Eat, Decorate, Love.

Soooo its the moment we've all (or I've) been waiting for.... the Bachelorette finale! The Bachelor(ette) finales are always excitin...

As I'm sure most of you can relate, Pinterest  is my go-to guide for new recipes. I found this one via  Closet Cooking's blog  ...

At a very young age, I've always had a thing for color. Odd as it may sound, I've somehow committed to memeory every crayon name in ...

Ingredients: 1/4 cup flour (for coating) 1/2 tsp. salt (optional) 1/4 tsp. pepper 1/2 tsp. oregano 4 skinless, boneless chic...

With the weather being so nice lately and every weekend being filled with fun summer activities, I've really been neglecting my home. Th...

As a follow up to my Forks Over Knives post yesterday, here is an interesting take on "spaghetti" and "meatballs". I fou...

If you read this blog and especially the "On the Menu" section, you may have noticed that I've been trying to incorporate a fe...

For all the brides-to-be who loved the style of the wedding I posted about here , below are some additional details and inspiration: Guest...

I've been on a bit of a blogging hiatus lately due to too much fun, I suppose! I got back last weekend from a week-long roadtrip to DC a...